Executive Chef
William Davis is a highly skilled Executive Chef and Instructor with a passion for Functional Medicine cuisine. As a graduate of the AOS Culinary Arts Program at the Culinary Institute of America and a bachelor's degree holder in holistic nutrition from the University of Natural Health, he is uniquely equipped to create delicious, nutritious meals that cater to a variety of dietary restrictions. His commitment to preparing homemade, gluten-free, dairy-free, and phytonutrient-rich food has earned him a reputation as a highly sought-after chef. William acts as a Practitioner Consultant for Healing Family Functional Medicine; providing meal recommendations and recipes, which can be found in our "Recipes" section.
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